CUISINE DU TERROIR (ter-war)
The most direct translation of this concept is "food of the earth". Terroir is a French term used to describe the unique flavour imparted to food or drink by a region's specific climate, soil, weather and growing conditions.
We chose "Cuisine du Terroir" as our concept for Joy Road Catering because to us it means food with a strong sense of place.
ALFRESCO VINEYARD DINNERS
Whether we're preparing a gourmet alfresco vineyard dinner, designing a customized menu for an exclusive event, Okanagan Wedding, or baking fine French pastries for the Farmer's Market, we use only the freshest, locally-produced seasonal ingredients available.
To experience a true taste of the Okanagan, join us for an intimate, multi-course vineyard dinner at God's Mountain Estate every Sunday evening starting in May.
NEW THIS YEAR
Sunday May theme Dinners, only $85
Our long table features spring bounty: Similkameen asparagus, wild foraged nettles and watercress, BC spot prawns & our favourite locally crafted wines of the season.
Our 2015 season Winemaker Dinner Series will be held on Thursday evenings. This is a rare opportunity to meet, and glean knowledge from some of our favourite local vintners.
We look forward to celebrating the bountiful Okanagan with you this summer!
Cam and Dana